The two officials, joined by Congressman Wes Gatchalian, visited McDonald’s, Shakey’s, and Tim Ho Wan in SM North EDSA to check their compliance with the Guidelines on Minimum Health Protocol for Dine-in Restaurants and Fastfood Establishments. The guidelines were provided to the three restaurants prior to the visit so that they could prepare accordingly.
“We were very satisfied with the dine-in demonstrations of the three restaurants since they showed that the safety protocols are being implemented and proved that they are indeed doable. A lot of them exerted effort to demonstrate that the transmission can be minimized, if not totally prevented, while still having dine-in operations,” Sec. Lopez said.
For Rep. Gatchalian, chairman of the House Committee on Trade and Industry, the visit was a great opportunity to hear out the concerns of micro, small, and medium enterprises (MSMEs) as they have been the ones heavily hit by the pandemic.
“As we resume the sessions in Congress tomorrow, June 1, we will continue to discuss the Philippine Economic Stimulus Act (PESA), in order to help MSMEs by providing them financial loans,” he explained.
On the other hand, Sec. Galvez was pleased that the level of protocols even surpassed the minimum protocols provided, and these can prevent transmission. He noted specific best practices in these establishments, such as having designated safety officers, regular alarm systems indicating the time for sanitizing, as well as infomercials showing health reminders.
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