The guidelines are issued to assist private institutions that are allowed to operate during the Enhanced Community Quarantine (ECQ) and General Community Quarantine (GCQ) in compliance the minimum health protocols and standards.
“Our objective is not to penalize the establishments but to assist them in complying with the guidelines. Instead of monitoring the wages of employees and prices of basic necessities like what DOLE and DTI usually do, our focus today is on health and safety measures in the workplaces and business establishments,” said DOLE-CALABARZON Director Henry John Jalbuena.
DTI and DOLE require that the businesses in operation should observe some of the following measures: signages on COVID safety measures in the premises; employees wearing face masks all the time; temperature checks for both workers, clients, and visitors; spraying of alcohol/sanitizers on both hands; availability of disinfectant footbaths at the entrance and sanitizers in all areas where workers pass; disinfection of equipment or vehicle entering the premises; proper waste disposal; and clean water and soap in all washrooms and toilets, among others.
The team found minor lapses such as no directional signages posted for one-way out in walkways and absences of footbaths at the entrances. The store owners and representatives, however, have signified their intention to immediately correct the shortcomings.
“We thank the business owners and operators for their cooperation and willingness to comply with the guidelines. This is one of the ways where we can keep our economy moving and securing the public’s safety at the same time,” said DTI-CALABARZON Director Marilou Toledo.
The DTI-Regional Operations Group headed by Undersecretary Blesila Lantayona ensures that the business operations in all the regions and provinces are compliant to the guidelines.
You can view or download the guidelines in this link: https://www.dti.gov.ph/advisories/dti-dole-release-guidelines-workplace-prevention-control-covid19/.
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