Isla Sugbu Seafood City Extends Special Promo Rates for Paluto All-You-Can

Good news for all seafood lovers! Cebu’s best seafood restaurant Isla Sugbu Seafood City is extending its special Paluto-All-You-Can rates of P888 and P797 in its Mckinley Hill and Cebu branches, respectively, so diners can enjoy all their favorite fresh seafood dishes, without limit, cooked to order!

Diners in Metro Manila can avail of promo rates for as low as P848 per head from 11AM to 3PM on Mondays to Thursdays, and P888 per head from 11AM to 3PM on Fridays, weekends and holidays. On Mondays to Sundays, diners can avail the discounted P888 per head from 6PM to 11PM. These rates are VAT inclusive but are still subject to 3% Service Charge. The promo is until August 31, 2019. Regular rate is priced at P1,300 per head.

Meanwhile, diners in Cebu can avail of the P797 rate from 10am to 2pm and 5pm to 10pm from Mondays to Sundays until July 26, 2019 only. These rates are VAT inclusive but are still subject to 3% Service Charge. Regular rate is priced at P1,200 per head.

Making sure that your Paluto All-You-can experience is truly enjoyable, Isla Sugbu Seafood City’s offer is not only limited to fresh and live fish and catch of the day but also fresh meats, vegetables and rice.

Isla Sugbu Seafood City takes pride in its unique Paluto All-You-Can offering. Diners can choose from its wide array of fresh and live seafood (excluding their premium selection), have it cooked to their liking, and repeat the whole process until they are satisfied. So whether you want your fish grilled, your shrimp fried, or crabs stewed, your options are plenty.

Don’t miss this opportunity to experience a different kind of paluto only at Isla Sugbu Seafood City. To know more, you can visit their website at www.seafoodcity.ph or follow them on Facebook and Instagram at @islasugbuseafoodcity.

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Isla Sugbu Seafood City is operated and managed by Kuya J Group, which also owns concept stores Tsay Cheng Chinese Cuisine, Majestic Restaurant, and the heritage Grand Convention Center of Cebu. Recently, the group has agreed to locally develop and grow one of the most popular fast-food chains in the United States, Popeyes Louisiana Kitchen.