Much has been said regarding the impact of an acidic body ph to one’s health particularly its connection with various diseases.
The
body naturally creates acids as part of the digestive system or as a
by-product of various metabolic processes. However, one’s body may
experience over acidity due to factors like a diet rich in processed
foods, stress, and other lifestyle factors. Chronic over acidity affects
all the body’s cellular functions and is seen to contribute to cancer,
heart disease, obesity, weight problems, allergies, fatigue and
premature aging as well as problems with our nervous system,
cardiovascular system and muscles.
To
counteract the negative effects of over acidity, it is recommended that
people adopt an alkaline diet and drink alkaline water. Alkaline foods
are foods that create an alkaline effect in the body regardless of
their actual ph levels. This means that even food like lemons and limes
actually have an alkaline effect on the body. Additionally, the alkaline
diet involves limited consumption of meats, dairy products, white flour
and white sugar which are very acidic. Instead, one should eat large
quantities of fresh fruits and vegetables, nuts, and soy products.
Apart
from eating alkaline foods, drinking alkaline water can also play a
major role in balancing one’s body ph. However, most conventional
alkaline water is produced using electrolysis and ionizer based
technology which involves passing electric current through water laced
with chemical catalyst submerged with titanium or platinum plates. This
process can create trace amounts of chemicals from the breakdown of the
catalyst as well as trace amounts of metals from the plates.
At
the same time, alkaline water produced using this artificial method has
very short shelf lives. This is because the artificially induced
alkaline effect wears off in a matter of days. At the same time, the
alkaline water produced using electrolysis is also very sensitive to
temperature fluctuations which makes storage difficult.
An
alternative to this process is naturally infusing alkalinity into the
water to mimic the same properties found in spring or pristine river
water. Thanks to advances technology it is now possible to replicate
this using nano-technology to infuse nano minerals into regular water to
turn it alkaline. And it is this latest technological advance that is
being used in Livingstream Nano Alkaline Water.
Livingstream
is the latest concept by GQWEST Inc. the company behind the Aquabest
water franchise. By looking back to nature and harnessing the latest in
technology, the company envisions the concept as the future in drinking
water. Utilizing cutting edge South Korean nanotechnology, Livingstream
aims to provide everyone with safe, healthy, and life-changing water.
To
produce alkaline water the natural way, Livingstream utilizes filters
that contain alkaline nano minerals derived from seashells. When water
passes through these filters these nano minerals are infused into the
water. Since the nano minerals are derived from biological sources and
are integrated into the water there is no risk of any contaminants and
the ph level remains constant over long periods of time and regardless
of temperature.
To
ensure that the water is safe to drink, Livingstream also utilize nano
silver to eliminate bacterial and viral contaminants in water. Silver
has been used for centuries as an anti-bacterial and antiviral due to
its ability to disrupt the cellular process of the contaminants thus
killing them.
To
introduce the concept to the public the company intends to unveil
Livingstream for franchising at the 15th Franchise & Business Expo
on October 14-16 at World Trade Center, Pasay City. To learn more about Livingstream Nano-Alkaline Water visit www.livingstream.com.ph.*This is Press Release
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